30 January 2011

Food We Eat: Rumba




Chips and Salsa
When the weather is nice, like it was on this late January weekend (76 degrees! seriously?),  we try to make it out to Rumba to sit on their back patio and enjoy some tasty Mexi-Cuban food. They start things off right by bringing out chips and salsa for you to snack on while you peruse their extensive menu, but don't fill up on them! You'll be glad you saved room for the scrumptious offerings Rumba has to offer. A mix of Mexican, Cuban and maybe a touch of American cuisine, everyone will be able to find something they've never experienced before. 


The Southern Chicken Salad is a staple for Mallory, and she LOVES that they're accommodating enough to sub out grilled chicken for the usually fried variety. 

Southern Chicken Salad
The Cuban is only one of the many dishes Justin has sampled (and loved-- clearly, since he couldn't wait for the photo to be taken before he dug in), but he's added it to his list of favorites.

Cuban Sandwich

One of the coolest things about Rumba is just next door lies Revolution, their music room which features some of the biggest acts in music at affordable prices.  (But the food is really the important thing here.)



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